Arabica Dalat Cau Dat: The charming Queen of Vietnamese coffee

Arabica Dalat Cau Dat: The charming Queen of Vietnamese coffee

Arabica Dalat Cau Dat offers a particular flavor profile that combines a range of sweet notes, as befitting a coffee grown on red basalt soil in optimum natural conditions.

Arabica Dalat Cau Dat origin

Arabica coffee was introduced by the French to Vietnam in the late nineteenth century. The province of Lam Dong includes places like Di Linh, Bao Loc, Don Duong, and the Da Lat suburbs, particularly the Cau Dat region, which is known as Vietnam’s Arabica coffee heaven.

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Arabica Cau Dat characteristics

Cau Dat, Da Lat is a coffee plant promising terrain with an elevation of around 1,600 MASL and a cold, foggy climate all year. Arabica Dalat Cau Dat is known as the “Queen of Vietnamese coffee” and one of the most exquisite Arabica coffees in the world due to its ideal natural conditions.

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Coffee bean moisture

Arabica Dalat Cau Dat or other high-quality coffees often have a humidity of 11.5 percent to 12.5 percent over the world. This moisture helps the coffee retain its full flavor, lasts a long time, and is less moldy if it is properly managed.

Processing methods

Arabica Dalat Cau Dat is preferred for the honey or washed approach to boost the sweetness of the beans when it comes to processing procedures.

Coffee taste

Arabica Dalat Cau Dat has a sour and bitter taste, as well as a euphoric and lovely aroma. It is a fantastic gift for coffee enthusiasts. The amber-like light brown tint of the blended coffee emanates richness and beauty.

Coffee aroma

The aroma of Arabica Dalat Cau Dat is beautiful and noble. The perfume of Arabica Cau Dat is syrupy and delicious, with hints of honey, toast, and the scent of a summer straw field. Arabica  DalatCau Dat has won over the world’s most discriminating coffee lovers.

Arabica Dalat Cau Dat is a component of some of the world’s most well-known coffee brands due to its aroma.

Arabica Dalat Cau Dat varieties

Four popular Arabica Dalat Cau Dat coffee kinds are Bourbon, Typica, Mocha, and Catimor.
The original coffee varieties include Bourbon, Typica, and Mocha. They are, however, all difficult to grow, have little resilience, and are susceptible to pests and diseases.

Catimor, on the other hand, is easier to cultivate. This type is pest and disease resistant and produces a much higher yield. A successful hybrid between a Caturra and a Timor produced the Catimor.

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Arabica Dalat Cau Dat purchasing methods

There is a myriad of ways to get Vietnamese Arabica Dalat Cau Dat now that it is available abroad.

Retail buyers can find it at supermarkets, coffee agencies, and coffee roasteries, or they can look for it on search engines or e-commerce platforms online.

Government-run agricultural trade fairs are also a viable choice for buyers wishing to acquire coffee beans in bulk. Buying Arabica Dalat Cau Dat coffee in bulk online is much easier in the digital age, with K-Agriculture being one of several reliable Arabica Dalat Cau Dat wholesale suppliers.

Contact information

Phone: +84 855555837

(WhatsApp Available)

Website: k-agriculture.com

Email: info@k-agriculture.com